Company description
On May 31st of 2016 a new concept is born based on traditional Mexican food combined with a touch of texano to give birth to CASA DON LUIS TEX-MEX RESTAURANT. Succulent plates that will delight even the most demanding palate are created to satisfy our clients. With over 20 years of experience working in the cooking profession, this being their mayor passion, three young michoacanos joined with the idea of combining in one place their experience, dedication, and great effort.
Jose Luis Arroyo, Manuel Perez, and Anastacio Perez are in charge of putting their secret recipes that until this day remain generation after generation to give each plate a special seasoning and taste. Whether it is breakfast, lunch, or dinner they will offer and place on your table the best and most delicious food as they do day by day in their own homes.
More details
- Specialties:
- Ricky's Plate
Camarones Mojo de Ajo
Camarones a la Diabla
Camarones Brocchette
Grill Salmon
Captain's Chicken
Poblano Chicken
Pollo Salsa Verde
Chile Relleno
Carne Tampiquena
Carne Asada
Lucy's Alfredo Pasta
Chimichangas
Valeria's Changa
- Services:
- Tequila Bar
Takes Reservations
Take-out
Accepts Credit Cards
Bike Parking
Good for Kids
Good for Groups
Free Wi-Fi
TV-ready
Caters
