Company description
Tim Ho Wan is a Michelin-star restaurant with Melbourne's best dim sums, dumplings, yum cha and everything in between.
With several decades of experience in making dim sum, both Chef Mak and Chef Leung joined efforts in building the Michelin-starred brand – Tim Ho Wan. The name is translated from ‘add good luck’ and the single consistent message across the expansion of this brand is to focus on producing affordable, high-quality dim sum. Within a year of opening in 2009, the restaurant was awarded a Michelin star. Utilizing quality ingredients, our dim sum is freshly made-to-order.
