We’re a local Italian gem on Sydney’s North Shore serving wood fired pizza and natural wines.
We believe that eating is one of life’s great pleasure and that every meal is an opportunity to nourish ourselves.
It’s for this reason that we make our pizza with stone ground, organic Australian flour. We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. The end result? A great tasting pizza that is light, easier to digest and better for you.