Solander Dining and Bar is a tranquil and refined restaurant in Sydney, named after the famous botanist Daniel Solander who is known to be among the first people to explore and document Australia's lush flora and fauna. This Sydney restaurant embraces the most exquisite regional and seasonal produce from New South West and perfectly blends them in a harmonized and delicious palette of flavours. The ingredients fused in Solander's perfectly balanced dishes vary from fresh kangaroo meat through bush tomatoes to acacia seeds and are an absolute delight to savour.
If you aim to achieve perfect harmony and relaxation - try one of the botanically-inspired cocktails, graceful mocktails or the signature boutique Australian spirits available at the serene on-site Sydney bar. The lush surrounding of the open-air jungle-style atrium of this bar in Sydney will cater to an unforgettable atmosphere while the delicious light bites will complete your experience and make it feel like a delightful journey.
Solander's flexible spaces and spacious atrium are ideal for creating private spaces or even extend and welcome big gatherings like special events or weddings up to 140 attendees.
- We specialise in botanical-inspired cocktails, no-alcohol cocktails, and boutique Australian and international spirits, wines and craft beers. Settle at our emerald green terrazzo marble bar, or sit with a drink and light bites in the open-air jungle-style atrium.
- With our 72-seat, zoned bar and restaurant spaces that extend onto our lush atrium, we can create intimate spaces or cater to groups of up to 160 people. A minimum spend is required for area or full venue bookings.