I had my birthday dinner with my friends in this restaurant and that was a lovely meal. i'm a uni student from china and that is why i choose chinese restaurant. i've ordered beef with black bean, garlic prawn, golden junk special hot pot, duck with plum sauce, bbq pork(cha shao) and some fried vegetables. i was surprised because the quality of food was quite high which is different with the food in other chinese restaurant in hobart city and sandybay. not only those ingredients were fresh and nice, but also the seasoning and the taste of the food were right and good. the chef must be very experienced because those dishes were cooked even better than those in many restaurants back in china. well, about the price, it is a bit expensive for a student but it is reasonable i think, especially when i saw the size of prawns. overall, that was quite enjoyable. hope the chef could create new dishes and i would like to try.
