Company description
With hard work and dedication, owners George Mentis and George Choutis ('The Georges' as recognized by regular diners) have devoted their passion for great food with friendly service into the fine establishment that is, Dish Pizza Gelato.
Head Chef, James Garvan, creates contemporary Italian dishes infused with hints of inspiration from Australia, England, Asia and beyond. Over all, the quality and essence of each dish prepared is compelling and is exceptionally affordable. Dish Pizza Gelato's menu is made up of Starters, Pasta, Risotto, Salads, Mains, Pizza, daily Blackboard Specials, and most importantly our traditional Italian style Gelato.
