We are offering to the Perth market a French touch to catering, delivering delicious food experiences with chic & casual elegance.
From intimate dinner parties, to larger business and private functions (cocktail parties, wakes, grazing tables, weddings), we create menus for your occasion… with style.
Connecting around food is our culture, our education, our passion.
Good Food is our pleasure and sharing it, our purpose.
Cooking and serving you with excellence and conviviality is our philosophy.
We are trained to create your dining experience, and make it an enjoyable and relaxed moment for you.
Black Pearl Catering began in 2015 when Gaëlle (also known as Isabelle) and Eric, both French natives, decided to merge their individual visions of creating French catering service in Perth, into just one.
Gathering their complementary professions and strengths in the hospitality industry, was the next logical step to take, in order to share their knowledge, culture and passion for food with the West Australian market.
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