We popped in for drinks and ended up ordering a bunch of mezze. The baba ghanouj, walnut pistachio dip and fried cauliflower were absolute standouts. The sambousik was perfectly crispy too. Loved the vibe relaxed but lively. Their mojito is also worth mentioning!
The story behind Arabella is felt in every bite. From the baba ghanouj to the freshly baked Lebanese bread, everything tasted authentic and full of history. The chef came out to greet guests, which was such a nice touch. You can tell they’ve been perfecting this craft for years.
Arabella never disappoints. The falafel, hummus, and baba ghanouj combo is always a hit. Great vibes, great food, and perfect for a casual dinner with friends or family
I ordered the Kebbih Malsa at Arabella Newtown and it was tender, perfectly spiced, and topped with mint and pistachio. A speciality that is highly recommended. The combination of flavours is authentic and truly memorable.
I tried the Falafel Wrap with Chips at Arabella Newtown and loved it. The falafel was perfectly crisp, the flavours vibrant, and the chips made it a hearty, satisfying meal. Highly recommend!
The BBQ Chicken and Lamb here is incredible! Fleshy, perfectly spiced, and full of flavour. Paired with fresh sides, it’s a Lebanese feast worth every bite.
Arabella Restaurant’s Baba Ghanouj is creamy, smoky, and bursting with fresh flavour. Served with warm bread, it’s a delicious, must-try dip for any Lebanese food fan.
Crispy, fragrant, and earthy—Arabella’s Manoush Zaatar is the perfect start to any Lebanese meal. The thyme blend on freshly baked dough is simply irresistible.
For those who love raw dishes, Arabella Newtown’s Kibbeh Nayyeh is a must. Delicately spiced and so fresh. Worth trying if you want something traditional and special.
